
Pineapple sauce with a hint of lemon

Preserving fruits and vegetables for use later has long been a way to enjoy the abundance of the garden. In the south, jam is often

Delicately spiced, this autumn preserve is excellent to serve on hot buttered toast or scones.

A cheat’s version of this favourite sauce to serve with vegetables, eggs or salmon.

This is perfect for glazing ham, or reduce further to make a thick jam to serve with cheese.

This punchy sauce is traditionally served with barbecued meats in Argentina. It complements all types of meat but is especially good with chicken. A brightly coloured

For a truly mouth-watering finish to your barbecued meat try this attractive classic glaze. Note that this recipe can also be used as a marinade
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