Sauces & Preserves

Entertaining

Dreamy Peanut Butter Sauce

Peanuts are a staple crop in the South and this ice cream topping is a wonderful, easy way to take your ice cream up a

From Field to Table

Spiced Plum Jam

Jam cannot possibly get any better than this: sweet, spiced, tart deliciousness all in one jar.

UBT Magazine

Carrot Top Salsa Verde

A fresh tasting herby sauce made with carrot tops to serve along with roasted vegetables and other side dishes.

From Field to Table

Golden Plum Jam

Delicately spiced, this autumn preserve is excellent to serve on hot buttered toast or scones.

Make Don't Buy

Easy Hollandaise

A cheat’s version of this favourite sauce to serve with vegetables, eggs or salmon.

Condiment

Spicy Red Pesto

Serve this delicious spicy pesto with fish or chicken dishes.

Condiment

Chimichurri

This punchy sauce is traditionally served with barbecued meats in Argentina. It complements all types of meat but is especially good with chicken. A brightly coloured

Condiment

Tennessee Meat Glaze

For a truly mouth-watering finish to your barbecued meat try this attractive classic glaze. Note that this recipe can also be used as a marinade

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