From Field to Table
Fresh Tomato & Herb Tart
Delicious way of using up an abundance of tomatoes in season.
Delicious way of using up an abundance of tomatoes in season.
A simple tart that only requires pantry ingredients but still creates an elegant dessert!
Excellent way to use up leftover chicken. Serve with a fresh green salad.
A tasty way of using up leftover vegetables, cheese and potentially meat.
Tasty, melt-in-the-mouth lamb-filled pies with extra trimmings!
These delicious ‘cheat’ lemon meringue desserts are the perfect solution to last minute entertaining.
The combination of dark chocolate and smooth and creamy peanut butter mousse, with some whipped cream to dial down the sweetness, makes these delicious tarts
Homemade sausage rolls with apple and apricot; great for snacks, lunches and picnics.
Scrummy individual chicken pot pies that the whole family will enjoy.
Pairs perfectly with your mid-morning coffee or tea. Alternatively, save it for a scrumptious after-dinner treat!
Take the stress out of making pie with this freeform tart encasing an eye-catching filling of luscious summer berries.
This tasty lamb dish is excellent for lunch or main meal. With a light pastry shell filled with a herby meat sauce it is a
Silverbeet is very easy to grow for a daily supply of healthy greens. Here it’s cooked with onions and bacon in a flaky pastry shell.
Extremely tasty and classic, this is a great side dish to add another dimension to any meal.
With a buttery homemade pastry and a nutty crumble topping, this beautiful tart turns apples and pears into the stars of the show.
An excellent way of using up chard or spinach growing in the garden! These little individual tarts are perfect as a side or for lunch.
Who doesn’t love an easy snack or an awesome appetizer? These puff pastry parcels are the answer to any snack time cravings.
A pastry that is literally as “easy as pie”! Even the kids will enjoy making it.
This basic recipe for shortcrust pastry can be used for savoury tart bases or pies.
Tasty roasted vegetables in a puff pastry roll make a filling side dish to serve with a beef stew or other meat dishes. Easily portable
A classic sweet apple pie with mixed berries for a bit of tartness, makes a great winter comfort dish.
A must-have Indian side dish with a little spice, not-so-traditional filo pastry and refreshing dressing.
Tasty little tarts, with caramelised leeks and Camembert cheese. The leeks are gently caramelised with brown sugar and vinegar, encased in a puff pastry and
Perfect side dish with light pastry and a vegetable filling.
Mix up a batch of shortcrust pastry, give the kids some pastry cutters and a rolling pin and let them get creative!
This is a delicious special breakfast for guests, or it can double as a stunning dessert!
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
