Morning Tea

Kids in the Kitchen

Sandwich Skewers

Sandwiches with a difference!  Use your imagination and add your favourite ingredients.  Use brown or seeded bread or even a gluten free alternative.

EG Magazine Ed. 4

Lemon Slice

A citrus-topped shortbread slice, perfect for morning tea.

Bakery

Biscoff Fudge Slice

The name ‘Biscoff’ is derived from the combination of ‘Biscuit’ and ‘Coffee’. This caramelised biscuit is made from natural ingredients with added cinnamon and caramel

Family

Fruit Buns

The ever-popular fruit bun, especially when toasted and dripping with butter.

Family

Chocolate Hazelnut Babka

A favourite from Eastern Europe, soft and buttery brioche, oozing with ripples of chocolate and hazelnut – altogether an irresistible combination!

Family

M & M Pound Cake

Grandma’s kid-approved pound cake, that is filled with the familiar chocolate candies and topped with a fudgy frosting, will soon become a favourite!

New Year New You

Cranberry Bliss Bars

Those delectable, cranberry-covered bars from the famous coffee shop – now you can have them anytime and for a fraction of the price!

Old Favourites

Grasmere Gingerbread

Grasmere gingerbread is a regional specialty from the Lake District in England. Visitors to the small town of Grasmere are enticed into Sarah Nelson’s tiny

EG Magazine Ed. 3

Fluffy Southern Biscuits

The original Southern biscuits were hard, you could carry them in your pocket, and some were even made with sweet potato flour since it was

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