These light and fluffy friands are an irresistible treat to serve to your guests with breakfast.
Pear and ginger cake, drizzled with pear syrup studded with golden nuggets of ginger – a comforting autumn dessert.
A sweet, soft baked, giant scone made with fresh raspberries and served with fresh raspberry curd.
A rich, gooey and caramelised treat, rounded out with the toasted oak and honey flavours of bourbon.
A variation of the traditional delicious sticky date pudding – perfect to gift!
These sweet muffins are next level, topped with crumble and drizzled with a glaze!
Crunchy layers of caramelised pastry with a chocolate pastry cream and fresh berries – the ultimate dessert.
These delightful light and fluffy muffins are soft and tender, with sweet/tart bursts of raspberry in every bite! The easy streusel topping makes them extra special. They are perfect for spring and summer breakfasts, brunches, or as an afternoon treat.
Classic coffee-flavoured sponge with coffee icing. Enjoy with a cup of tea.
These delicious, fluffy muffins are a great way to use up those brown bananas.
This moist coffee cake topped with rich buttery icing is definitely a ‘must try’ recipe. Warning, this cake may disappear very quickly once offered around!
Feeling peckish? Whip up this amazing snack to stave off that hunger with a satisfying crunch.
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
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