These light and fluffy friands are an irresistible treat to serve to your guests with breakfast.
Pear and ginger cake, drizzled with pear syrup studded with golden nuggets of ginger – a comforting autumn dessert.
A sweet, soft baked, giant scone made with fresh raspberries and served with fresh raspberry curd.
A rich, gooey and caramelised treat, rounded out with the toasted oak and honey flavours of bourbon.
A variation of the traditional delicious sticky date pudding – perfect to gift!
These sweet muffins are next level, topped with crumble and drizzled with a glaze!
Crunchy layers of caramelised pastry with a chocolate pastry cream and fresh berries – the ultimate dessert.
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
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