Eating Light Collection
Layered Fruit & Yoghurt Pots
With a choice of tropical or strawberry flavourings, these healthy little cups can be prepared ahead and stashed in the fridge for busy school mornings.
With a choice of tropical or strawberry flavourings, these healthy little cups can be prepared ahead and stashed in the fridge for busy school mornings.
This deluxe version of pikelets with a fruity twist is quite easy to make.
Basil and chive smashed avocado on toast topped with asparagus, crispy streaky bacon and poached egg.
Tender baked apple nestled on custard in a crunchy, flaky puff pastry base. Served with whipped cream and homemade almond brittle, this versatile recipe can do anything from breakfast to dessert.
These delightful light and fluffy muffins are soft and tender, with sweet/tart bursts of raspberry in every bite! The easy streusel topping makes them extra special. They are perfect for spring and summer breakfasts, brunches, or as an afternoon treat.
Flavours of sticky date pudding in a pancake form, garnished with crunchy candied walnuts.
A stunning, layered drink that is both pretty and refreshing!
Tasty and easy, use this filling traybake for breakfast, brunch or an easy dinner.
Delicious breakfast option, these soft brioche type buns are topped with strawberries and crumble. Serve with fresh strawberries.
These waffles are incredibly good – fluffy on the inside and crispy and buttery on the outside. A foolproof breakfast to keep everyone happy!
These baked egg cups are a complete breakfast or lunch in a cute little muffin-size package. Easy for little hands to help make too!
Store-bought croissants soaked with a bourbon glaze and filled with berries and almond cream.
These colourful muffins have a lovely earthy texture from the turmeric, complemented perfectly by bursts of blackberries. Best enjoyed just slightly warm, fresh from the
What do you get when you cross a pikelet with a doughnut? These delicious morsels, coated in cinnamon sugary goodness – the delight of a
Pikelets, with a twist. Cooked in long twirly, swirly strands, these are as much fun to make as they are to eat.
Pikelets, piped, swirled with a sugary cinnamon filling and topped with a vanilla cream cheese glaze. This tricky recipe takes a bit of practice but
You won’t buy a muesli bar again after trying this way tastier homemade version!
Delicious light omelette with the veggies outside rather than in!
Delicious sweet and tart cookies. Perfect for lunch boxes or with ice cream as a dessert.
A simple but effective slice that can double up as a dessert or breakfast sweet.
Do you enjoy overnight oats? Try this. Made with Weetabix, it’s an easy-peasy, delicious breakfast ready for you in the morning.
Far better than the bought ones, these little cakes of savoury deliciousness pair well with eggs, bacon, avocado and sausages.
These handy fruit purée cubes can be kept in the freezer until needed to make a quick and healthy breakfast smoothie. A good way of
A Mexican breakfast all round, this dish will add something deliciously different to your routine. You can’t go wrong with corn tortillas topped with a
The ultimate grab-and-go breakfast, healthier and tastier than the real thing.
Eat breakfast like a king, they said! Well, here we are…
If cookie butter is involved, of course it will be good! These crepes are delicious for breakfast, or even a quick dessert. We used a
Fiesta for breakfast? Of course! This hearty breakfast or brunch option uses staple ingredients accentuated with all the bright, fresh flavour of pico de gallo.
Quick and easy tortilla for breakfast or lunch using a packet of spiced potato chips!
Incredibly easy and incredibly portable, these make a fantastic breakfast on the go for a weekend winter walk.
An easy, protein-rich dish that uses just a few basic ingredients! Serve with a fresh green salad for a simple but nourishing meal.
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