Afternoon Tea

Confectionery Collection

Italian Macarons

These will take time to master, but take time, follow the instructions and you will be pleasantly surprised.

Baking

Cookie Butter Layer Cake

Cookie butter…it is good enough to eat by the spoonful but even better in this delicious cake. Perfect for special occasions, this stunning cake can

Bakery

NY Style Crumb Cake

Born in New York and made famous by an American bakery, this soft, buttery cake with loads of big brown sugar cinnamon crumbs on top

Bakery

Toffee Apple Slice

A simple but effective slice that can double up as a dessert or breakfast sweet.

Plating & Presentation Collection

Flourless Chocolate Crunch Cake

A gluten-free, rich cake that everyone will enjoy – with a simple but effective shower of honeycomb! This cake is about delicious simplicity, so quick

El Gusto Magazine

Traditional Australian Jam Lamingtons

First enjoyed in the early 1900s, lamingtons remain a family favourite. This travel-friendly chocolate dessert, with its coconut coating makes the best addition to the

El Gusto Magazine

Layered Cherry Ripe Cake

This sweet centrepiece showcases a popular Australian chocolate bar and will wow your guests!

Bakery

Pink Prosecco Cupcakes

Light and fluffy prosecco-soaked cupcakes topped with creamy buttercream and a hint of fresh raspberry.

Bakery

Kids’ Cupcakes

Simple to make and fun to decorate – what baa-eautiful cupcakes!

Bakery

Lardy Cake

Fruity and spicy on the inside and crunchy on the outside, lardy cake is a rich bread traditionally served for afternoon tea in Britain’s West

Recipe Collection

Spiced Fig Baklava Cake

The ultimate baker’s masterpiece, a brilliant mix of cake, rich fig and the famous Turkish sweet.

Bakery

Sticky Toffee Banana Cake

Banana cake with an indulgent makeover with toffee sauce and nut brittle.  It also contains dates which add to the sweetness.  Serve warm as a

Healthy

Flourless Peanut Butter Cookies

Some fun facts about the peanut in the South: they are sometimes known as “goober peas”; the 39th president of the US, Jimmy Carter, was

Kids in the Kitchen

Lemonade Scones

Light and fluffy scones using fizzy lemonade for extra lift.

Special Occasion

Millefeuille

Millefeuille, or “thousand sheets” in French, is a classic French dessert composed of three layers of puff pastry filled with creamy vanilla crème pâtissière, topped

Bakery

Thermomix Lemon Bars

Easy, peasy, lemon squeezy – a zingy custard-like topping on a buttery biscuit base.

Bakery

Mini Rhubarb Pies with Meringue

If you have rhubarb growing, this is a good way to use it up.  The tartness of the rhubarb is balanced by the sweet meringue

Bakery

Cheese Muffins

These little cheesy muffins are quick to whip up and quick to disappear.  Loved by all the family, they can be used for snacks or

Kids in the Kitchen

Flapjacks

You only need four ingredients to make this easy classic oat slice.  Let the kids help make it  – they especially love licking the spoon!

Make Don't Buy

Bubble Bars

Favourite Rice Krispy toffee bar with added nuts and coconut!

FFF Magazine Ed. 1

Beetroot Chocolate Fudge Cake

A dark and moist chocolate cake using grated beetroot.  Top with slices of caramelized beetroot to ring the changes.

Healthy

Healthier Swiss Roll

Cut down the calories with this light and airy jam roll, substituting egg whites for some of the whole eggs, and fill with a sugar

Recipes

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