
A variation of the traditional delicious sticky date pudding – perfect to gift!

Stunningly decorated chocolate cake – very popular with the kids!

These sweet muffins are next level, topped with crumble and drizzled with a glaze!

Doughnuts with a twist – these deep-fried croissants served with a chilli chocolate sauce for an extra kick, are a quick and tasty crowd-pleaser.

A classic Argentine shortbread biscuit, sandwiched together with dulce de leche and rolled in desiccated coconut.

All round favourite peanut butter and jelly blondies with added white chocolate.Â

Rustic but impressive, the combination of blueberry and pear in these freeform tarts is refreshingly delicious.

The crunch of cinnamon sugar topping gives this pear cake a new dimension.

These delightful light and fluffy muffins are soft and tender, with sweet/tart bursts of raspberry in every bite! The easy streusel topping makes them extra special. They are perfect for spring and summer breakfasts, brunches, or as an afternoon treat.

Delicious breakfast option, these soft brioche type buns are topped with strawberries and crumble. Serve with fresh strawberries.

The verdant green of the creamy matcha filling, topped with vibrant, juicy strawberries creates a real colour and flavour pop!

Apple butter, rum, raisin and spices might be an unusual combination, but it really works and even those that don’t care for raisins end up

Classic coffee-flavoured sponge with coffee icing. Enjoy with a cup of tea.

A delicious double chocolate ganache in a crushed cookie base – easy as pie!

Delicious combination of flavours, with the sweet curd and cream filling and the tangy passionfruit glaze.

A Canadian favourite, these delectable little squares have lots of chocolate with creamy, custard-flavoured buttercream that is sure to have you coming back for more.

Gluten-free version of an all-time favourite cookie.

What do you get when you cross a pikelet with a doughnut? These delicious morsels, coated in cinnamon sugary goodness – the delight of a
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