Name: Lamb Meatball Butter Board
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 400 g lamb meatballs, store-bought; 200 g tzatziki dip or a herb flavour cream cheese; 2 tbsp toasted pine nuts; Mint sauce; Fresh mint; Toasted Lebanese bread, hummus, olives, cucumber and radishes, to serve

Servings: 12 Total Time: 20 mins Difficulty: Intermediate

Jump To Recipe Print

A smooth buttery spread loaded with juicy lamb meatballs, to be scooped up by toasted Lebanese bread.

Short Order Snacks

5 from 1 vote

Lamb Meatball Butter Board

Cooking Method: Oven Courses: Appetiser, Snack Tray, Snacks, Starter Tag / Dietary: F Free Recipe

Short Order

Tried & Tested

Difficulty: Intermediate Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 12

Ingredients

Servings

metric

400 g lamb meatballs, store-bought
200 g tzatziki dip or a herb flavour cream cheese
2 tbsp toasted pine nuts
Mint sauce
Fresh mint
Toasted Lebanese bread, hummus, olives, cucumber and radishes, to serve

Hands Free Mode

Instructions

Cook the meatballs according to packet instructions.
While the meatballs are cooking, spread out the dip or cream cheese on a serving platter or board, top with meatballs, a generous drizzle of mint sauce and sprinkle over the pinenuts and fresh mint. Serve immediately with torn Lebanese bread, hummus, olives, cucumber and radishes.

Note

Leave a Rating & Photos::

File under Featured

User Reviews

5 out of 5

Based on 1 ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Star

Rate this recipe

You must be logged in to post a comment.

Add a question

You must be logged in to post a comment.

Mrs Gusto’s Test Kitchen

2026-01-14

Extremely easy and delicious. Perfect for a rushed weeknight dinner.
I couldn’t find lamb meatballs at any supermarkets so bought kofta, cooked them until they were crispy on the outside and cut them into meatball size.

Lamb Meatball Butter Board