First thing comes first. Let’s take a moment to acknowledge our much-loved gluten-free customers!
I know it can be challenging to avoid gluten when it seems to be in everything we eat. It’s all too easy for an innocent, unthinking bite to lead to the regret of not checking first what was in that delicious mouthful.
Even if you are one of our seasoned gluten-free experts who just know what to avoid, really good gluten-free recipes can still be hard to come by. That’s why I promise that in these recipes, you won’t need any fancy ingredients or technical tricks. (But… if you like to know any gluten-free tips anyway, keep reading!)
In this collection, we bring you an all-new range: it’s all delicious, easy, quick, and yes… gluten-free.
Gluten Free Chicken Meatballs with Homemade Tomato Sauce
Gluten Free Pork Ginger Dumplings
Gluten Free Polenta and Rosemary Cake
Gluten Free White Chocolate Almond Cookies
Cook’s Tip: Do you like to convert your favourite sweet treats to gluten-free? Then you know how often baking can fall apart and crumble if you simply swap out the flour. Give this a go next time you’re baking: Swap out wheat flour for gluten-free flour, add an extra egg, and â…“ teaspoon of xanthan gum (or guar gum can be used as a substitute). The gum acts as a binding agent to stabilize the mixture, mimicking the texture of gluten, and the extra egg ensures that nothing is left to chance. I hope you have as much success with this as I have!
