Preheat oven to 190°C/375°F. Wrap forks in baking paper and curl streaky bacon around them. Cook in oven until crisp; cool then remove from forks and free flow.

Cool, then freeze in an airtight container. When ready to serve, pull the amount you need from the freezer and re-heat in moderate oven until warmed through.

Here are some recipes that you could serve with the bacon curls: –

Three Cheese Breakfast Spinach Frittata

Leek & Bacon Quiche

Giant Breakfast Hash Brown

Cheddar Chive Waffles

Roulade Stack