
Crispy pappadums topped with Indian-spiced prawns and a dollop of tangy chutney for a bite full of vibrant flavour.

A vibrant twist on the classic oil and balsamic dip, packed with fruity flavour and so moreish you’ll want to make double.

A base of soft creamy whipped cheese with a baked mortadella topping.

These tasty, moist burgers work well for school lunches.

Something to grab on the run… A must to have in the freezer for the overnight visitor. Also excellent for school lunches.

Chicken breast slathered with an Italian dressing then stuffed with sundried tomato, spinach and cheese. The chicken breast stays beautifully juicy because it cooks fast,

Fluffy, luscious, and silky; everything you would want in a cheesecake. Inspired by the grasshopper cocktail from the ‘50s, made with crème de menthe and

You can’t think of the South without mentioning Barbecue. It is not just a method; it is also a flavour. Sweet, spicy, tangy, smoky; it’s

These luscious, sticky poached pears are one of the easiest hearty desserts that taste as awesome as they look on the plate. The perfect warming

This tasty jam is a vibrant addition to any snack tray or bread board! Very easy to make in the Thermomix.

A high energy snack to keep your guests at their best.

Your guests will appreciate the extra effort you have gone to with these little homemade jam tarts.

Apple crisp and cheesecake flavours all in one! Rich creamy cheesecake topped with apples and a cinnamon oat streusel topping. Delicious!
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