Define the theme to create the atmosphere: I started with a general idea of bountiful autumn neutrals. I wanted the table to feel organic and real, no fake leaves, fake pumpkins or artificially coloured props. I also wanted to create a real, genuine atmosphere that was warm and intimate, and felt a little bit collected.

Starting with a base: I used a small, dark coloured round table that normally sits in our kitchen as the base. Its small size and heavy design set a rich and intimate tone. I then layered on a cream-coloured runner in place of a tablecloth. This is a rectangle runner that I folded in half to create some contrast and a base for the centrepiece. It’s important to have some kind of mat or runner on your table so that the centrepiece has an anchor.

Set (or rather layer) the table: Next, I set the table. Table settings should vary depending on what food you are serving and how extensive the meal is. Here I have set a large dinner plate at the bottom, then layered a salad plate and a smaller plate. Layering is key to creating a great styled table because it adds depth. I have used a plain, round white porcelain plate on the bottom, then layered in more texture by using handmade plates on top of that. I’ve also used mismatched silverware for a rustic, collected look. To continue with the intimate feel, I have included tall stemware at each place. It alludes to the idea of a celebration or special gathering.

Now for linens: To tie in the linen table runner, I have used a beige linen serviette threaded through a woven ring. There is no pattern on the serviettes or the table runner so I’ve chosen the woven ring to add texture and interest to the setting. If you have a patterned serviette, consider using a simpler ring or just folding or tying it. Ribbons are also a great way to add interest and incorporate pattern and texture. Experiment with different widths, colours, patterns and materials to get a unique look. In this look, I’ve incorporated a small wooden pumpkin at each place. These were left over from a wreath that I had made several months ago, so I simply bent the wire back underneath them to hide it. I could have also used real pumpkins, a small bunch of colourful leaves tied together, a pinecone, a small twig to hold a name card, or pretty much anything close to hand that wouldn’t have made a mess on the plate.

Curate your centrepiece: I’ve used a mix of dried and artificial foliage here. The key with artificial foliage is to get the stuff that LOOKS real. One way to do this is to steer away from the unnaturally coloured items (unless that’s your vibe). I shopped the foliage at my local arts and crafts store, but you can also just go outside and pick up anything you find along the road. If you are using real flowers or foliage, take care that they are properly watered and won’t suddenly wilt when it comes to mealtime. Make sure you incorporate a variety of textures and heights in your floral arrangements, whether they are dried or fresh. I have also used a small collection of dried corncobs from last year’s decorations. These are real items that you can find either in large supermarkets, at a crafting store, or even online. Candles are also an obvious part of the occasion, but since I didn’t have a traditional votive or candle holder, I sourced some inexpensive brown glass bottles and fitted the candles into the spouts. Of course, if you have candle holders that fit the theme, you could use those as well. I didn’t happen to have any the right height!

Lamps are also a great way to light your table. I have used a battery-operated lamp here, but really any small lamp would do as long and you are able to hide the cord by tucking it under the runner or decoration. Adding a dim light source adds that warm and intimate quality that is otherwise challenging to create.

Personalise the details: No two of my tables ever look the same. It’s very difficult to recreate the same setting, because of the personalised details that each table has. In this particular setting, I added a small jar of mini matches to light the candles. I’ve also added some small stone fruit and pears in a textured metal bowl for interest and to add a provincial aesthetic. I used a wooden and linen cloth to hold the loaf of bread. It’s most important to not over clutter the space with random items. The goal is to use details that are both a thing of use and a thing of beauty.