Whisky

Entertaining

Whisky Cream Sauce

A rich creamy sauce, best served with barbecue steak, green beans and buttery mash.

Bakery

Apple Cake with Caramel Sauce

This delicious cake is an autumn favourite. Filled with warm spices and tender apples, it’s quick to make, yet tastes amazing. For extra indulgence, use

EG Magazine Ed. 1

Clydesdale

Scotch and ginger taken up a notch!

Gifting

Spiced Blackberry Whisky

A warm, spicy after dinner tipple. Just minutes to prepare, a thoughtful gift that will be appreciated and remembered long after the bottle is empty!

Old Favourites

Hot Toddy with Honey & Lemon

This easy, four ingredient drink is perfect for a cold day. Made with honey and lemon, this hot toddy is simply soothing and delicious.

Entertaining

Boozy Mince Pies

Short and crumbly pastry with a whisky flavoured mincemeat filling make these the best mince pies!!

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