This deluxe toasted sandwich is perfect to use up leftover chicken. Serve alongside a bowl of hot soup for a satisfying meal.
Using left-over taco meat, tomato and cheese, this is a quick and easy meal ready in just over half an hour.
Works well as a carbohydrate side dish. Swap the vegetables for whatever you have available in your fridge. The feta can be substituted for whatever
An easy ‘set and forget’ recipe for a popular dish made in the slow cooker.
Super easy and flavoursome weeknight family dinner. Serve straight from the dish with a green vegetable or salad.
Picture a pizza fresh out of the oven, with bubbling melted mozzarella cheese and juicy tomato slices that burst with flavour in every bite. The
Sweet & spicy and better than store-bought any day! Make in bulk – you will need it!
This twist on the classic Italian dish is impressively delicious.
Pizza flavourings in individual pot pies – two classic comfort foods in one delicious recipe.
Middle Eastern inspired traybake chicken, infused with warming spices and honey, served with a vibrant Mediterranean salad.
Minced beef in a tomato sauce served over crispy potatoes and onions and topped with feta cheese and parsley.
“Cazuela” which is Spanish for “casserole” is a popular stew which is both hearty and delicious. The addition of the piquant chimichurri sauce makes this
Traybake meal. Serve with crusty bread and a fresh green salad.
Fresh, vibrant and nourishing with a spicy kick from the warming curry vinaigrette, this is the perfect healthy meal.
Store-bought chips and an easy beef mince, topped with sour cream and avocado. Super tasty and delicious.
Tasty chicken, herb and tomato dish. Serve with crusty bread to mop up the juices.
Delicious way of using up an abundance of tomatoes in season.
Slow cooking for 12 hours makes for meltingly tender roast lamb, served in a warm pita bread with fresh salad and lashings of cold tzatziki.
Tasty, easy, quick, cheap. Rich tomato sauce with tasty meat and hidden veg.
This salad can be made with whatever salad vegetables you like, but the avocado dressing is what makes it!
The freshest of fish, spread with a punchy homemade pesto and topped with breadcrumbs and bacon, gently cooked under the grill.
Great for packing in the cooler bag, this recipe can be totally prepared at home and assembled to serve.
This is a super-easy version of a delicious, punchy, comfort one-pot meal, born in New Orleans.
Just a basic salad with a couple of tricks to make it a standout dish!
A weeknight winner right here – throw together in 10 minutes and be rewarded at the end of the day with a tasty, healthy bowl
Here is a fun, new way to serve up tacos. This fresh and flavourful combo is a satisfying easy dinner or quick lunch.
Enjoy one of world’s largest, messiest, and most delicious burgers in your own home or share with family and friends on a Friday night.
Tasty, melt-in-the-mouth lamb-filled pies with extra trimmings!
Velvety and versatile, this tasty relish will enhance many menus. Add a dollop to roast lamb, pop a pot on your antipasto platter, slather it
This heart-warming tomato soup is spiced up with the addition of bush tomato, the fruit of a native Australian shrub which is harvested by Aborigines
A one-pot all-seasons meal that is fast and simple to prepare, and full of goodness and flavour, enough to satisfy the whole family. Pair with
Full of flavour and with a subtle punch, your burger will never again be complete without this relish.
This takes a little time but is well worth the effort. Use well ripened tomatoes when they are in season.
The recipe title says it all. Serve with meat (preferably lamb) and Turkish bread as a main meal or for breakfast with soft boiled eggs…
After having tried many different home-made barbecue sauce recipes on my family, this one is the all-round favourite. And if I dare run out… Delicious
Delicious cheesy bread, packed with basil, garlic and tomatoes.
A cheesy, creamy one-pan wonder with bold Mexican flavours; this can be on the table in just over half an hour.
Really simple fried chicken with a dipping sauce. Very popular with the kids.
Leaving the skins on the sweet potatoes and serving with beans makes this a meal full of protein and fibre.
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