El Gusto Magazine
Macadamia Crumbed Chicken Parmigiana with Aussiekraut
Ham-and-cheese-topped crispy chicken served with a tangy salad.
Ham-and-cheese-topped crispy chicken served with a tangy salad.
Full of flavour and with a subtle punch, your burger will never again be complete without this relish.
Quick and easy tortilla for breakfast or lunch using a packet of spiced potato chips!
A colourful bread option to serve with a meal. Great to take on a picnic too!
A flavour bomb of deliciousness! This pizza is almost as easy to make as it is to eat.
Rubbed with fresh herbs, pan-fried, then flash-finished in the oven – this duck breast features juicy meat and crispy skin, the best of both textures.
Rib roast marinated with herbs and roasted on the barbecue, served with a red wine butter sauce.
Super tasty individual flatbreads with fried onions and creamy feta cheese.
Nothing beats a sticky roast parsnip complemented by a nutty crumb, the sweetness of quince paste and the freshness of crisp pear.
A fresh tasting herby sauce made with carrot tops to serve along with roasted vegetables and other side dishes.
Looking for a delicious accompaniment to serve with roast meats? Look no further than this creamy parsnip dish topped with tasty croutons. An excellent way
Great addition to any savoury board – perfect served with feta and crusty bread.
Creamy filled pumpkin
Super tasty broccoli bake. Serve in individual ramekins or in one large serving dish.
This is a tasty and creamy pasta dish packed with healthy vegetables and cheese. It makes an ideal lunch, or a side dish to serve
So juicy and tender from the butter and seasonings, this turkey might just be the best part of the dinner. It is easy to prep
Take the popular focaccia to another level by stuffing it to get extra layers and texture.
These pretty and delicious potato flowers topped with bacon butter will become your favourite side dish.
This hearty lentil soup is just what you need to take to nourish and satisfy.
These are a must-have on any cheese board or snack tray – crunchy, fresh and the ultimate cracker for any appetiser topping!
A favourite dish to feed a crowd. Amazing complementary textures and flavours: smooth with crunch, sweet with tart, and spice with soothing labneh! It can be served as an appetiser with crispbread or crackers, or as a side dish with Moroccan spiced roast lamb or chicken.
Southern comfort food, often known as “Soul Food”, wouldn’t be complete without some variation of chicken. Wings are very versatile and can be served as
Overnight dried tomatoes with herbs and salt. Delicious for pasta sauces, salads etc.
Crispy skinned chicken with a spicy kick, achieved through hours of marinating in a vibrant and deliciously seasoned marinade.
Comfort food at its best! A quick and easy tomato soup using tinned tomatoes and lots of grated cheese to really hit the spot.
Buttery mushrooms with cheese and salty prosciutto to serve as an elegant side to barbecued meats.
Fire up the coals, toss together a simple marinade and let the kettle barbecue do the hard work. These chicken thighs are oozing with deliciousness.
Using a mixture of quinoa and rice gives a lighter texture and a nutty flavour to this low-fat side dish.
A tasty, simple dish perfect for the family, but good for guests too!
Originating from Milan, risotto is a classic Italian comfort food. Creamy, smooth, and luxurious, this version will become an invaluable addition to your recipe repertoire.
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
