El Gusto Magazine
Macadamia Crumbed Chicken Parmigiana with Aussiekraut
Ham-and-cheese-topped crispy chicken served with a tangy salad.
Ham-and-cheese-topped crispy chicken served with a tangy salad.
Full of flavour and with a subtle punch, your burger will never again be complete without this relish.
Quick and easy tortilla for breakfast or lunch using a packet of spiced potato chips!
A colourful bread option to serve with a meal. Great to take on a picnic too!
Rubbed with fresh herbs, pan-fried, then flash-finished in the oven – this duck breast features juicy meat and crispy skin, the best of both textures.
Rib roast marinated with herbs and roasted on the barbecue, served with a red wine butter sauce.
Nothing beats a sticky roast parsnip complemented by a nutty crumb, the sweetness of quince paste and the freshness of crisp pear.
Super tasty individual flatbreads with fried onions and creamy feta cheese.
Great addition to any savoury board – perfect served with feta and crusty bread.
A fresh tasting herby sauce made with carrot tops to serve along with roasted vegetables and other side dishes.
Super tasty broccoli bake. Serve in individual ramekins or in one large serving dish.
Creamy filled pumpkin
This is a tasty and creamy pasta dish packed with healthy vegetables and cheese. It makes an ideal lunch, or a side dish to serve
So juicy and tender from the butter and seasonings, this turkey might just be the best part of the dinner. It is easy to prep
Take the popular focaccia to another level by stuffing it to get extra layers and texture.
These pretty and delicious potato flowers topped with bacon butter will become your favourite side dish.
These are a must-have on any cheese board or snack tray – crunchy, fresh and the ultimate cracker for any appetiser topping!
This hearty lentil soup is just what you need to take to nourish and satisfy.
A favourite dish to feed a crowd. Amazing complementary textures and flavours: smooth with crunch, sweet with tart, and spice with soothing labneh! It can be served as an appetiser with crispbread or crackers, or as a side dish with Moroccan spiced roast lamb or chicken.
Southern comfort food, often known as “Soul Food”, wouldn’t be complete without some variation of chicken. Wings are very versatile and can be served as
Crispy skinned chicken with a spicy kick, achieved through hours of marinating in a vibrant and deliciously seasoned marinade.
Overnight dried tomatoes with herbs and salt. Delicious for pasta sauces, salads etc.
Comfort food at its best! A quick and easy tomato soup using tinned tomatoes and lots of grated cheese to really hit the spot.
Fire up the coals, toss together a simple marinade and let the kettle barbecue do the hard work. These chicken thighs are oozing with deliciousness.
Buttery mushrooms with cheese and salty prosciutto to serve as an elegant side to barbecued meats.
A flavour bomb of deliciousness! This pizza is almost as easy to make as it is to eat.
Using a mixture of quinoa and rice gives a lighter texture and a nutty flavour to this low-fat side dish.
A tasty, simple dish perfect for the family, but good for guests too!
Originating from Milan, risotto is a classic Italian comfort food. Creamy, smooth, and luxurious, this version will become an invaluable addition to your recipe repertoire.
A traditional, full English breakfast, served on a puff pastry.
© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
