Rosemary

Family

Juicy Roast Chicken Crown

Fragrant and tasty – using the crown means you can enjoy the delicate white meat of the chicken without having to worry about dealing with

Al-Fresco Dining

Slow-Cooked Greek Lamb Gyros

Slow cooking for 12 hours makes for meltingly tender roast lamb, served in a warm pita bread with fresh salad and lashings of cold tzatziki.

Salads & Toppers Collection

New Potato & Cucumber Salad

A perfect complement to any spring meal, this salad is light, refreshing and bursting with flavour and vibrance.

EG Magazine Ed. 7

Dark & Stormy Cocktail

Spicy yet refreshing, Dark & Stormy is a rare find – one of the only cocktails that is just as good in the chilly depths

El Gusto Magazine

Pear Crisps with Brie & Pine Nut Praline

Wafer-thin pears gently baked until crisp and served with brie and powdered pine nut praline – a glamorous appetiser that will wow your guests.

Herb Collection

Garlic Herb Butter

Infuse the fantastic aroma of fresh herbs into your next roast with this quick and easy herb butter.

Entertaining

Tasty Lamb Rub

Use this delicious spice rub before roasting or smoking a lamb joint for maximum taste experience

Family

Beef Chasseur

Otherwise known as Hunter’s Stew, this tasty beef hot pot cooks for a couple of hours in the oven to give you a tender and

UBT Magazine

Carrot Top Salsa Verde

A fresh tasting herby sauce made with carrot tops to serve along with roasted vegetables and other side dishes.

Family

Lamb & Rosemary Galette

This tasty lamb dish is excellent for lunch or main meal.  With a light pastry shell filled with a herby meat sauce it is a

Venison Steak with Cherry Sauce

Earthy venison, served in a pita bread taco with a piquant port and cherry sauce – this recipe is a great introduction to game meat.

No-Knead Focaccia with Herb Butter

Soft rosemary flavoured flatbread topped with a delicious fresh herb butter – an excellent side for any meal.  Leftovers can be toasted and served for

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