
Light, healthy sweetcorn crepes, topped with a delicious spinach and ricotta filling and vibrant smoked salmon. Breakfast inspiration – right here.

A delicious side dish that can be completely done ahead.

 A perfect creamy dip for an antipasto platter, or as a spread on grilled bread.

A simple but light and tasty vegetarian side to complement any main meal.

Aussie bush tucker greens are showcased in this gnocchi side dish. Exotic truffled mushrooms and browned butter sauce are the perfect complement.

These Tuscan-inspired meatballs are made with minced pork and bacon and served in a rich tomato sauce. The ricotta makes them soft and light, while

Cheese and tomato-stuffed giant pasta shells – a delicious versatile dish to serve as either a starter, side or main.

Little bite-sized omelettes– called frittatine in Italian – are excellent for breakfast, lunch or as an appetiser. Serve them warm or cold.

A great way to use up left-over cheeses, like cheddar and parmesan!

Fruity yeast buns

These are delicious served with crispy bacon and grilled tomatoes for breakfast. You can vary the filling to include salmon or ham if you prefer.
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