Ricotta

Family

Tuscan Meatballs

These Tuscan-inspired meatballs are made with minced pork and bacon and served in a rich tomato sauce. The ricotta makes them soft and light, while

EG Magazine Ed. 5

Baked Tomato Pasta Shells

Cheese and tomato-stuffed giant pasta shells – a delicious versatile dish to serve as either a starter, side or main.

Family

Mini Ricotta & Chive Omelettes

Little bite-sized omelettes– called frittatine in Italian – are excellent for breakfast, lunch or as an appetiser. Serve them warm or cold.

EG Magazine Ed. 3

Layered Ricotta Dip

A great way to use up left-over cheeses, like cheddar and parmesan!

Bakery

Cheesy Breakfast Flatbreads

These are delicious served with crispy bacon and grilled tomatoes for breakfast.  You can vary the filling to include salmon or ham if you prefer.

Recipes

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Dietary Requirements

Gluten Free

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Vegetarian

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