A perfect hearty winter’s dish, served with rice, pasta or any kind of potato.
Succulent and fork tender lamb shanks, marinated and cooked in a robust red wine marinade. Served with a rich, glossy sauce made from the marinade,
A little more time-consuming but stunning for a special celebration.
Tasty, melt-in-the-mouth lamb-filled pies with extra trimmings!
Wine poached pears with a novel ice cream.
Beef short ribs are the absolute best cut of beef for slow cooking, resulting in the most tender and succulent fall apart beef.
Rib roast marinated with herbs and roasted on the barbecue, served with a red wine butter sauce.
Known as pollo alla cacciatora in Italian, this easy dish was originally prepared and cooked by hunters in Renaissance Italy. This hearty, rustic stew can
Who doesn’t love a creamy, cheesy risotto? This vibrant beetroot risotto is no exception.
© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
Â
