Pumpkin

Mealtrain Collection #1

Roast Pork Baked Dinner

Streaky bacon-wrapped pork with roast veggies, garlic bread and gravy – an easy, delicious, traditional baked dinner-style meal. Swap out the pork for any other

Pear Collection

Pumpkin & Pear Soup

Extremely tasty and comforting, this pumpkin soup has been voted the best on the block!

Garnish

Curried Pumpkin Seeds

Garnish salads, soups or pastas with these little spicy delights.  Or simply eat them straight from a bowl, they are the perfect nutritional snack.

Bakery

Drunken Orange & Pumpkin Doughnuts

Soft and fluffy, spicy doughnuts covered in cinnamon and sugar are a great way to start your mornings.  Drizzle with chocolate sauce, and serve with

Old Favourites

Winter Roast Vegetable Salad

Often wonder what side dish to have? This one is bound to be a winner… Takes you back to simple entertaining, with a difference.

Old Favourites

Stuffed Butternut Squash

Stuffing and butternut squash? Yes, please! What a perfect way to combine two timeless dishes for a special meal.  Customise this any way you like,

Family

Thai Green Chicken Curry

The key to a delicious Thai curry is to perfectly balance the flavours – spicy, sweet, salty and sour.  Always make sure you use top

From Field to Table

Butternut, Prosciutto & Cheese Freeform Tart

Simple and attractive galette-type tart using roast pumpkin with sage and prosciutto. Delicious served hot or cold. Any leftovers can be packed for a lunch the next

EG Magazine Ed. 3

Spicy Pumpkin Chutney

Delicious golden and spicy chutney to serve with cold meat and cheese.  Great addition to any snack tray.

Pumpkin & Quinoa Risotto

A quick and easy gluten-free risotto type dish using quinoa instead of rice. With spinach, roast pumpkin and cheese it is almost a meal in

Entertaining

Roast Butternut with Feta & Pesto

This is so much more than just another roast vegetable recipe. You will learn here how to use basic techniques to enhance flavour by adding

Old Favourites

Bourbon Praline Pumpkin Pie

The praline layer hiding under the filling, real cream, and a hint of bourbon all goes to make a pumpkin pie that is second to

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