Pomegranate

Entertaining

Middle Eastern Lamb Salad

Lamb mince as you’ve never seen it before – infused with Middle Eastern spices and served with fresh, colourful herbs and vegetables. This vibrant salad

EG Magazine Ed. 5

Watermelon Quinoa Salad

An interesting, textural salad that is pleasing to the eye as well as the palate!

EG Magazine Ed. 5

Brussels Sprout, Bacon & Pomegranate Salad

Remember the dinner table battles of your childhood, trying to swallow down the despised Brussels sprouts? Crunchy walnuts, crispy bacon and a sweet burst of

FFF Magazine Ed. 2

Pomegranate Lamb on Hummus & Pita

A simple starter for your guests – the Mediterranean flavours are the perfect accompaniment for crunchy pita chips and fresh vegetables.

Flowers, Shoots & Leaves

Cook meat. Carve. Eat. Right? Wrong! Using a range of flowers, shoots and leaves, this clever recipe shows so many ways to add depth of

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