Pesto

EG Magazine Ed. 5

Baked Tomato Pasta Shells

Cheese and tomato-stuffed giant pasta shells – a delicious versatile dish to serve as either a starter, side or main.

El Gusto Magazine

Antipasto Pasta Salad

All the flavours of Italian antipasto in a main meal salad side – no longer just an appetiser, but the star of the show!

Healthy

Zucchini Fettuccine Salad

Fresh zucchini noodles with Mediterranean flavours and a zingy dressing – prepare to be “inspiralised.”

Bakery

Pesto Babka

A tasty, savoury twist to this traditionally sweet and chocolate filled bread. Babka is a rich, buttery brioche style bread, originating in eastern Europe. Serve

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