
Delicious apple and toffee filled oat bars to serve with cream or custard for dessert.

Delicious grilled fruit option for breakfast.

A quick, simple, and healthy dessert that can be enjoyed by all age groups. This recipe can also be great as an on-the-run but nutritious

A very handy and healthy breakfast to grab on the go. They will keep in lidded jars for up to 3 days in the fridge.

Nutty and toasty, this granola is perfect to sprinkle on yogurt for breakfast. Use whatever nuts you have to hand, but don’t skip the orange

Chunky, chewy, homemade granola in a bed of yoghurt, studded with raspberries and served in a chocolate egg bowl – indulgent breakfast #101.

A delicious combination of caramel, chocolate and fruit on a crunchy flapjack base. Make your own version by changing the topping ingredients to your own

The perfect prep-ahead breakfast, a level above store-bought bars!

This bread is moist, easy to make, and irresistible with its delicious, herbed topping – perfect to serve with soup or enjoy on any occasion.

Grandma’s house and the aroma of fresh bread…oh the memories! Cinnamon raisin bread, toasted and buttered, is a great snack many remember from childhood.

Enjoyed plain or topped with fruit and cream, this warm, delicious creation is oatmeal on a whole new level! Variations abound and it can be

Oaty squares filled with caramel and chocolate chips and topped with pecans for a delectable treat.

Lightly sweet and a little salty, these are a quick and easy healthy snack to keep on hand.

Have a healthy start to the day with these delicious smoothies decorated with toppings of your choice.

Only four ingredients needed to make this super tasting banana bread, and it’s gluten free too!

Sweet and crunchy, a delicious snack for breakfast or any time of the day.

A yum change for breakfast! Kids love them.  Make a double batch of oat mixture for the freezer and you can whip up a yummy

Make your own! With a few healthy ingredients, you will be amazed how easy these granola bars are to make and they taste absolutely amazing!

A beautiful combination of ginger, molasses and pear makes these muffins moist and flavourful.

Chewy or crunchy are normally the choice with ANZACS, but the choices are endless with this recipe.

Rhubarb sweetened up with strawberries and cream!

Super easy dessert that is bound to bring compliments to the chef!

Yummy oat bars filled with a layer of caramel, chocolate and nuts.
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