Chicken breast slathered with an Italian dressing then stuffed with sundried tomato, spinach and cheese. The chicken breast stays beautifully juicy because it cooks fast,
These super cute hot dog rolls are sure to be a hit with your kids and are actually quite easy to make.
A delicious creamy pastry with sweet pear and salty prosciutto.
French Onion is a classic pairing and works surprisingly well in a burger.
This herby, fresh summer salad has it all – fresh fruit, crunchy nuts, colour and taste!
This warm potato salad with a garlicky mayo is a delicious change from regular roast potatoes
Delicious crusted whole cauliflower on a bed of creamy leeks.
This deluxe toasted sandwich is perfect to use up leftover chicken. Serve alongside a bowl of hot soup for a satisfying meal.
A flavoursome joint of boneless ham, slow cooked in Coke to add sweetness and balance the saltiness. Doused with a sticky glaze and finished off in the oven, pineapple fritters add a fun finishing touch to this easy weeknight dish.
An entrée grazing platter so satisfying you can serve it for lunch!
Caramelised roast root vegetables under tender lamb fillet served with crusty bread.
Sweet & spicy and better than store-bought any day! Make in bulk – you will need it!
A tangy twist on the traditional flavour of pulled pork, and surprisingly tasty!
Sticky, tender, slow-cooked ham with notes of maple and cloves. This delicious twist on traditional ham roast can be pre-prepped and heated through when needed
A delicious sweet and spicy twist on the classic steak sandwich. Featuring barbecued steak, a creamy chimichurri and maple sauce and topped with a vibrant
Dress up a basic salad with this quick-to-make dressing. Not only is it bright green, it’s also full of flavour and healthy too!
Simple but delicious, a toasted sandwich with onion jam and mustard.
Easy and nutritious, this flavoursome bean salad will add zest and sophistication to your menu.
A new twist on the usual pulled pork. Enjoy these boiled-and-baked sticky ribs with fresh apple slaw and a piquant chilli jam loaded onto buns.
Alabama is known for its unique white barbeque sauce. Invented by a Decatur restaurateur in 1925, this tangy, creamy sauce can be used as a
Need lunch on the go? This classic chicken waldorf salad wrap ticks all the boxes – crunchy, creamy, healthy, hand-held deliciousness.
This is the perfect beef dry rub recipe, creating a rich, flavourful, crunchy crust, on brisket, beef ribs, steak and more.
An interesting, textural salad that is pleasing to the eye as well as the palate!
A honey mustard sauce adds a sweet, tangy flavour to slow-cooked corned beef.
Three options for tender, finger-licking-good pork ribs, slathered in the tastiest barbecue sauce. To cook, the choice is yours – 18 hours sous-vide in oven,
Favourite bacon and cheese combination in bite-size form. Ideal for kid’s lunches.
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