Meat Collection - Beef & Lamb
These super cute hot dog rolls are sure to be a hit with your kids and are actually quite easy to make.
A delicious creamy pastry with sweet pear and salty prosciutto.
French Onion is a classic pairing and works surprisingly well in a burger.
This herby, fresh summer salad has it all – fresh fruit, crunchy nuts, colour and taste!
This warm potato salad with a garlicky mayo is a delicious change from regular roast potatoes
Delicious crusted whole cauliflower on a bed of creamy leeks.
This deluxe toasted sandwich is perfect to use up leftover chicken. Serve alongside a bowl of hot soup for a satisfying meal.
A flavoursome joint of boneless ham, slow cooked in Coke to add sweetness and balance the saltiness. Doused with a sticky glaze and finished off in the oven, pineapple fritters add a fun finishing touch to this easy weeknight dish.
An entrée grazing platter so satisfying you can serve it for lunch!
Caramelised roast root vegetables under tender lamb fillet served with crusty bread.
Sweet & spicy and better than store-bought any day! Make in bulk – you will need it!
A tangy twist on the traditional flavour of pulled pork, and surprisingly tasty!
Sticky, tender, slow-cooked ham with notes of maple and cloves. This delicious twist on traditional ham roast can be pre-prepped and heated through when needed
A delicious sweet and spicy twist on the classic steak sandwich. Featuring barbecued steak, a creamy chimichurri and maple sauce and topped with a vibrant
Dress up a basic salad with this quick-to-make dressing. Not only is it bright green, it’s also full of flavour and healthy too!
Simple but delicious, a toasted sandwich with onion jam and mustard.
Easy and nutritious, this flavoursome bean salad will add zest and sophistication to your menu.
A new twist on the usual pulled pork. Enjoy these boiled-and-baked sticky ribs with fresh apple slaw and a piquant chilli jam loaded onto buns.
Delicious dressing, both sweet and tart, to serve with your favourite salad greens.
Use as a dipping/serving sauce, or as basting glaze for ribs/wings/etc, or to stir through shredded pork/brisket/chicken.
Fire up the coals, toss together a simple marinade and let the kettle barbecue do the hard work. These chicken thighs are oozing with deliciousness.
‘Aioli’ means “garlic and oil”.  Some versions, like this one, include egg and lemon juice, making more of a mayonnaise type sauce.
A luxury coleslaw option, topped with a crunchy garnish.Â
Quick and easy Italian style salad dressing to make up in a jar and keep in the fridge.
Tinned beef consommé is a useful shortcut and has great depth of flavour that gives richness to this quick, tasty and healthy family meal.
© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
Â
