Mint

EG Magazine Ed. 2

Mint Sorbet

Serve this refreshing sorbet in hollowed out lemon shells.

El Gusto Magazine

Citrus Roasted Lamb with Herby Green Pesto

Sweet orange and honey are the perfect counterpoint to earthy cumin and astringent fennel in a delicious rub.  Smeared over lamb, barbecued, and served with

Cocktails

Georgia On My Mind Cocktail

Nothing says Georgia like peaches and this drink is finished with the unexpected Peach Ale.  Don’t be put off by the combination of alcohols; this

El Gusto Magazine

Frosé

Frozen rosé, blended with strawberries and spiked with vodka and elderflower liqueur – summer in a glass!

Chickpea & Quinoa Salad

This salad has some serious flavours and textures going on. The toasty nuts and chickpeas contrast well with the soft grapes and quinoa.

Healthy

Lentil Tabouli

A healthy side salad to serve for lunch or dinner. Packed with flavour.

Bakery

Raspberry Lemon Bars

A light and summery recipe that is full of flavour. These bars are great for dessert or a snack when craving something sweet.

From Field to Table

Buttery Potato Parcels

Freshly harvested baby potatoes really need nothing more than butter and herbs as complements. This recipe is ideal to do when you are cooking the

Cocktails

Kentucky Mint Julep

Kentucky mint juleps start with bourbon and include muddled fresh mint, sugar or simple syrup and crushed ice. Juleps are a Kentucky tradition and are

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