A moist banana cake with chunks of butterscotch throughout and topped with an Anzac biscuit crumble.
A delicious soft gingerbread, and very adaptable; use it for a birthday cake or serve with caramel sauce and ice cream for a pudding –
A variation of the traditional delicious sticky date pudding – perfect to gift!
You will never make any other caramel slice recipe again…trust us – it’s not even safe in your freezer.
This recipe has turned the classic Italian sweet into a warm and comforting dessert for winter!
Sweet & spicy and better than store-bought any day! Make in bulk – you will need it!
If you have the pleasure of leftover Easter eggs or chocolate and nuts from the snack tray this is a very tasty way to use
An old favourite with a surprisingly delicious topping!
Make your own classic chocolate-covered honeycomb at home with just a few ingredients.
You only need four ingredients to make this easy classic oat slice. Let the kids help make it – they especially love licking the spoon!
A delicious chocolate syrup, quickly made in the Thermomix, to pour over ice cream, pancakes, or mix with milk for a luxury chocolate drink.
This is a beautiful, moist gingerbread that can be served as a sweet or savoury option.
We all remember this timeless favourite, with its creamy caramel filling sandwiched between a shortcake base and chocolate topping. None of us can resist!
These gingerbread cookies are mild in flavour, perfect for junior palates. An ideal holiday treat to make with your kids or grandkids.
Keep a batch of this crunchy goodness handy for snack trays or a dessert topper.
Little individual desserts with their own built-in caramel sauce.
The perfect slice for that morning coffee, straight from the freezer!
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
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