Garlic

Entertaining

Middle Eastern Lamb Salad

Lamb mince as you’ve never seen it before – infused with Middle Eastern spices and served with fresh, colourful herbs and vegetables. This vibrant salad

EG Magazine Ed. 4

Marinated Red Peppers

Keep a jar of these marinated peppers in the fridge for a quick snack option.

Family

Chicken & Pasta Bake

Enjoy this cheesy pasta bake for the perfect weeknight family dinner.  Suggest serving straight from the dish with a fresh green salad.

FFF Magazine Ed. 1

Mushroom Sauce

This creamy mushroom sauce with added bacon and onion, is perfect for grilled steaks.

Entertaining

Pork Ribs Three Ways

Three options for tender, finger-licking-good pork ribs, slathered in the tastiest barbecue sauce. To cook, the choice is yours – 18 hours sous-vide in oven,

Condiment

Tomato Jam

This jam is delicious on hamburgers and hot dogs, or as a condiment on a cheeseboard.  It will keep in a cool, dark place for

From Field to Table

Buttery Potato Parcels

Freshly harvested baby potatoes really need nothing more than butter and herbs as complements. This recipe is ideal to do when you are cooking the

Family

Greek Gyros Chicken Kebabs

Souvlaki or kebabs – whatever the name, Greek takeaways are a universal favourite. Here we have a recipe for tender, marinated chicken, served with homemade

EG Magazine Ed. 2

Gazpacho Shooters

A traditional Spanish Gazpacho is a cold soup with countless health benefits. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, as

FFF Magazine Ed. 1

Smoked & Braised Lamb Shanks

Shanks are one of the tastiest cuts!  This method for smoking and braising really takes them to another level.

From Field to Table

Beetroot & Squash Wellingtons

Tasty roasted vegetables in a puff pastry roll make a filling side dish to serve with a beef stew or other meat dishes. Easily portable

Barbecue Lamb Rack

Simple yet delicious! A premium lamb rack, cooked to perfection on a kettle barbecue

EG Magazine Ed. 2

Tomato Sorbet

This sorbet can be served on tomato tartare with chive oil and a splash of balsamic syrup. If you are a fan of simplicity, the

FFF Magazine Ed. 1

Pine Nut & Basil Pesto

This versatile condiment is great as a served as a dip, slathered on chicken or tossed through pasta. Pictured here as a flavoursome element on

From Field to Table

Kale & Zucchini Orzo

This is a tasty and creamy pasta dish packed with healthy vegetables and cheese. It makes an ideal lunch, or a side dish to serve

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