Feta

FFF Magazine Ed. 2

Pomegranate Lamb on Hummus & Pita

A simple starter for your guests – the Mediterranean flavours are the perfect accompaniment for crunchy pita chips and fresh vegetables.

Bakery

Mini Spanakopita

An excellent way of using up chard or spinach growing in the garden!  These little individual tarts are perfect as a side or for lunch.

El Gusto Magazine

Antipasto Platter

Sweet yet salty, and suited to the discerning palate, an antipasto platter is a stylish start to any dinner.

Family

Spinach-Filled Flatbreads

Easy-to-hold healthy snack. Soft flatbreads folded around a vegetable and cheese filling. Ideal for lunch boxes and picnics.

EG Magazine Ed. 3

Greek Lamb Salad

Fresh, fast, and simple, this salad makes a great family dinner that’s full of flavour.

Entertaining

Roast Butternut with Feta & Pesto

This is so much more than just another roast vegetable recipe. You will learn here how to use basic techniques to enhance flavour by adding

Side Dish

Curried Sweet Potato Rounds

A popular vegetable cooked with a tasty marinade then given the finishing touch with an attractive topping.

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Dietary Requirements

Gluten Free

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Vegetarian

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Plant Based