Eggs

Kids in the Kitchen

Mini Quiches

A healthy snack or lunch box treat. Kids will love helping to make these tasty morsels.

UBT Magazine

The Ultimate Swiss Roll

Tried, tested and perfected, this extremely low budget and versatile classic just might become your go-to dessert option. Turn this light, moist, melt-in-your mouth sponge

Family, Food & Fire Magazine Ed. 2

Big Brekkie Quesadilla with Avocado

Now THIS…is everything you could wish for in a breakfast feast! Make sure you add the chillies – they are not too hot and give

Old Favourites

French Toast (Pain Perdu)

All ages will enjoy this French toast as a delicious teatime snack, or a filling breakfast. Fluffy and tender on the inside, beautifully browned on

EG Magazine Ed. 3

Classic Southern Deviled Eggs

Deviled Eggs are a Southern thing. Chances are you were either born or raised in the South if you love Deviled Eggs. They’re the perfect

EG Magazine Ed. 3

Wedge-Style Cobb Salad

A fun spin on two Southern classics, this recipe combines the flavours of Cobb salad with the serving style of wedge salad.

Cocktails

Homemade Egg Nog

Smooth and creamy with a hint of nutmeg, this is a great addition to dessert or just for sipping on a winter’s night.  Spike it

Bakery

Savoury Crustless Pie

A beautiful golden brown, cheese and onion, crustless pie that will please the whole family.

Make Don't Buy

Easy Hollandaise

A cheat’s version of this favourite sauce to serve with vegetables, eggs or salmon.

Make Don't Buy

Yorkshire Puddings

Roast beef and Yorkshire puddings are a classic English tradition.

Family

Shakshuka with Variations

Also known as ‘Sunday Night Eggs’.  The classic egg and tomato dish with some suggestions for dressing it up a bit.

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