Eggs

Family

Pasta & Salmon Kedgeree

A tasty pasta dish using only staple ingredients from your pantry cupboard. If you don’t have tinned salmon you can substitute tuna.

Healthy

Healthier Swiss Roll

Cut down the calories with this light and airy jam roll, substituting egg whites for some of the whole eggs, and fill with a sugar

Family

Quiche Lorraine Frittata

An easy, protein-rich dish that uses just a few basic ingredients!  Serve with a fresh green salad for a simple but nourishing meal.

Family

Spicy Tomato Poached Eggs with Bacon

Breakfast is the most important meal of the day and it will become even more important once you taste this flavoursome tomato and egg combination.

Old Favourites

French Toast (Pain Perdu)

All ages will enjoy this French toast as a delicious teatime snack, or a filling breakfast. Fluffy and tender on the inside, beautifully browned on

EG Magazine Ed. 3

Classic Southern Deviled Eggs

Deviled Eggs are a Southern thing. Chances are you were either born or raised in the South if you love Deviled Eggs. They’re the perfect

EG Magazine Ed. 3

Wedge-Style Cobb Salad

A fun spin on two Southern classics, this recipe combines the flavours of Cobb salad with the serving style of wedge salad.

Cocktails

Homemade Egg Nog

Smooth and creamy with a hint of nutmeg, this is a great addition to dessert or just for sipping on a winter’s night.  Spike it

Bakery

Savoury Crustless Pie

A beautiful golden brown, cheese and onion, crustless pie that will please the whole family.

Make Don't Buy

Easy Hollandaise

A cheat’s version of this favourite sauce to serve with vegetables, eggs or salmon.

Make Don't Buy

Yorkshire Puddings

Roast beef and Yorkshire puddings are a classic English tradition.

Family

Shakshuka with Variations

Also known as ‘Sunday Night Eggs’.  The classic egg and tomato dish with some suggestions for dressing it up a bit.

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