Dill

Pizza Collection

Spicy Buffalo Chicken Pizza

A real crowd pleaser! Fresh dough topped with tangy ranch, saucy and spicy buffalo chicken, four varieties of cheese, plus a signature herb seasoning.

One Pan Wonder

One Pan Greek-Style Nachos

Nachos, without a corn chip in sight! This reinvention uses healthy, crisp pita pockets, freshly cooked chicken and a medley of fresh vegetables to create

Salads & Toppers Collection

New Potato & Cucumber Salad

A perfect complement to any spring meal, this salad is light, refreshing and bursting with flavour and vibrance.

Dips

Burnt Aubergine Warm Mezze Dip

The recipe title says it all. Serve with meat (preferably lamb) and Turkish bread as a main meal or for breakfast with soft boiled eggs…

Dips

Kale Dip

This creamy dip, full of fresh crisp kale, is a refreshing appetiser! Pair it with fresh vegetables and toasted baguette.

Seafood

Skagen Toast

A twist on a prawn cocktail, this is super quick to put together and makes an excellent starter or serve on little crackers on a

Salmon & Goat’s Cheese Frittata

Delicately flavoured with smoked salmon, goat’s cheese and fresh herbs, this easy, healthy recipe is suitable for breakfast, lunch or dinner – truly a one-pan

Old Favourites

Carrots in Almond Sauce

Grandma could cook the best carrots! Always cooked perfectly and the almond sauce made them so tasty.

Entertaining

Spanakopita

This is a Greek spinach and cheese filo pie, which can be served with tzatziki.

EG Magazine Ed. 3

Icebox Spicy Okra Pickles

Okra is very common in the South, having been introduced from Africa in the early 18th century. Try this delicious pickled version without the hassle

Entertaining

Creamy Beetroot Risotto

Who doesn’t love a creamy, cheesy risotto?  This vibrant beetroot risotto is no exception.

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Dietary Requirements

Gluten Free

Dairy Free

Vegetarian

Vegan

Plant Based