El Gusto Magazine
Thai Style Pumpkin with Puffed Wild Rice & Chilli Dressing
Spicy, salty, crispy, soft – this pumpkin dish has all the flavour and texture elements; it’s a party in the mouth! The Thai-inspired flavours of
Spicy, salty, crispy, soft – this pumpkin dish has all the flavour and texture elements; it’s a party in the mouth! The Thai-inspired flavours of
This traditional Indian dish combines a mild beef curry with rice – and the best thing? It’s all cooked in one pot.
A seafood boil is an excellent and easy way to cook fresh crustaceans along with supplementary vegetables for a crowd. Served with fire-baked damper and
North Indian bhuna made the traditional way by frying spices gently before adding the lamb, tomatoes and yoghurt and simmering for an hour to create
A delicious spicy recipe for lamb.
Loaded. Heaped. Chock-a-block. This Mexican inspired nacho traybake makes a great snack or easy dinner. Â
Excite your taste buds with this light and refreshing chicken salad. The chilli lime Thai dressing has the perfect balance of sweet, sour and salty with a little extra heat from the chilli.
Prepared in two ways, this recipe explores the Bánh mì sandwich; a culturally expressive dish spun from the profound impact French colonists had on Vietnamese
This unlikely combination gets rave reviews, and it is sure to brighten up the charcuterie board with its vibrant colour. The mild, sweet heat pairs
You will most likely need a double batch of these – the first batch will be eaten well before the butter chicken is ready! There
All beef hotdog with a tropical touch. The pineapple salsa balanced with the spicy sriracha creates the perfect flavour and texture. Â
Crispy and spicy flavours all wrapped in a taco – ideal for summer.
Spicy lentil soup
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