
These pretty and delicious potato flowers topped with bacon butter will become your favourite side dish.

A very handy stand-by to have in the fridge or freezer. An excellent way of using up left-over cheeses from a cheese board.

Delicious stuffed and rolled pork loin for the barbecue with a hint of rosemary and orange.

Crostini, bruschetta, or simply toasted baguette – whatever they’re called, these crunchy morsels form the ultimate blank canvas for a vast range of delicious flavour

A quick an easy way with minced beef, especially when you have a glut of zucchini in the garden! Add a tin of kidney beans

Simple and attractive little wraps – ideal for lunch boxes. Add any fillings you have on hand, such as sliced chicken or beef.

Sweet yet salty, and suited to the discerning palate, an antipasto platter is a stylish start to any dinner.

Fresh tuna wraps packed with goodness. They make an ideal addition to the lunchbox, a tempting finger-food, or a delicious picnic option. Ring the changes

Who said chips and dip were boring? Here is a mix of flavours that take them to a new level!

Crispy fresh baguettes stuffed with spicy sausage, eggs and healthy vegetables.

Classic beef casseroles are best when they are homemade and topped with a generous amount of mashed potato.

Sandwiches with a difference! Use your imagination and add your favourite ingredients. Use brown or seeded bread or even a gluten free alternative.

These sushi-style ham and cheese wraps couldn’t be simpler to assemble. A healthy lunchbox treat all kids will enjoy.

Crunchy bread stuffed with mozzarella, Monterey Jack, cheddar, garlic butter, chives and parsley! An edible centrepiece, great for entertaining.

Little bite-sized omelettes– called frittatine in Italian – are excellent for breakfast, lunch or as an appetiser. Serve them warm or cold.

There is something satisfying about layers. Turn ‘boring’ mince into something the whole family will enjoy.

Have some fun with a multi-coloured cheese surprise in your toasted sarnie!

‘Fromage Fort’ is French for ‘strong cheese’. This is an excellent way to use up all those little pieces of cheese left over from the

A popular side to serve with roast meat. It is especially nice with chicken.

As soon as those last-minute guests walk in, turn the oven on, and you have a tasty, moreish snack tray in minutes. Â The tangy ranch

These are ideal for lunch boxes or even for a quick breakfast on the go.

A satisfying vegetable dish boosted with cheese that will bring sunshine into the simplest meal.

A perfect, creative way to make a plain sandwich something new and exciting. It’s completely customisable and really fast.

All the flavours of a burger, but without the bun! If you do not want this healthier option, pop the filling on a bun, it

The perfect appetizer for sharing – this tasty, Greek-style fried cheese can be cooked at home, on a barbecue, or over a fire in the

Creative lunchbox alternative for marmite sandwiches. Savoury, sweet and salty all at once.
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