This pastry is well worth the effort. Layers of buttery flaky goodness, homemade with much less effort than the original laminated dough!
Not using the oven tonight? Need an extra side dish? These tangy, tasty fried carrots will solve the problem!
Aigues Mortes is a little town in the south of France from which this bread originates.
So delicious — an unusual recipe, very tasty and always appreciated by guests.
A fresh tasting salmon dish with a delicious herb basting butter.
Quirky chocolate log
A very simple and healthy side dish using early greens from the garden.
The crown jewel of many Swiss breakfast tables is the plaited, golden zopf. It is easily Switzerland’s most famous bread, enjoyed in all regions of
Quick, cozy comfort food. The buffalo mozzarella will melt into golden pools of deliciousness with its characteristic stringy texture, perfect for dipping garlic toasts. Winter
Eggy bread in England, pain perdu in France or French toast in America – whatever you call it, this classic and delicious recipe is a
A pastry that is literally as “easy as pie”! Even the kids will enjoy making it.
With a little guidance, the kids will have great fun decorating these cute cookies and transforming them into edible works of art!
All ages will enjoy this French toast as a delicious teatime snack, or a filling breakfast. Fluffy and tender on the inside, beautifully browned on
Condensed milk cookies are a great basic biscuit/cookie recipe for kids and beginner bakers alike. With only 4 ingredients they can be ready in no
This recipe will show you the proper way to make authentic pretzels – the origin of the name pretzel can be traced back to the word “pretiola”
Super quick to make – you can serve with drinks or as a garnish for salads or cakes. Any leftovers can be whizzed in the
A cheat’s version of this favourite sauce to serve with vegetables, eggs or salmon.
Make a batch of these cute spider-decorated cookies and kids will love eating them while singing along with the action nursery rhyme!
Dainty little butterfly cakes – the quintessential birthday treat in the UK during the sixties and seventies, and still a favourite with kids in the
An easy grilled sweetcorn with a spicy flavoured butter.
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
