Juicy rump cap is the centrepiece. Crispy potato bits, crumbed zucchini and poivre-inspired sauce are the tasty sideshows.
A simple but effective slice that can double up as a dessert or breakfast sweet.
Delicious tea-time treat, this intensely chocolatey and sophisticated slice is very simple to make.
Moist and fruity, this cake has been a tradition for generations. For a modern twist, cut into small squares and serve with sharp aged cheddar
This fruitcake uses a jar of mincemeat. We add a little brandy but you can omit this if you prefer. Decorate with whole almonds.
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
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