Cook this amazing whole shank slowly in the oven for a deliciously tender meal for the family. Never thought of citrus and beef before? This
With it’s intense meaty flavour, umami is one of the five basic tastes. This burger has it all!
Serve these delicious meaty pasties with the classic Argentine chimichurri sauce.
Rib eye, Scotch fillet, entrecôte – whatever you call it in your part of the globe, this is one of the most popular steaks.
A family favourite to make ahead. Tender beef with grated veggies in a tasty tomato soup.
Rich beef stew with fresh herb dumplings to dunk in the gravy.
Delicious spicy minced beef with rice all in one pot. Just serve with a green salad or veggie for a complete meal.
The tri-tip (also known as tail of rump) is a lean cut, without bones and covered by a layer of fat on one side. It
Argentine tapa de cuadril is a triangular shaped cut of meat usually weighing about 1 ½ – 2kg and comes with a thick layer of
A favourite for a quick, easy mid-week meal that all ages will enjoy.
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
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