Bakery
Gluten Free Lemon & Raspberry Friands
These light and fluffy friands are an irresistible treat to serve to your guests with breakfast.
These light and fluffy friands are an irresistible treat to serve to your guests with breakfast.
A very quick and easy version of vanilla slice with a delicious, crunchy caramel almond topping.
Pear and ginger cake, drizzled with pear syrup studded with golden nuggets of ginger – a comforting autumn dessert.
Skip the added oils and fat with this baked falafel.
Tender baked apple nestled on custard in a crunchy, flaky puff pastry base. Served with whipped cream and homemade almond brittle, this versatile recipe can do anything from breakfast to dessert.
A fulfilling side to complement a red meat roast dinner.
Dairy free, egg free, gluten free, refined sugar free – this delicious no-bake tart is a sweet addition to the strictest diet.
Store-bought croissants soaked with a bourbon glaze and filled with berries and almond cream.
Tasty way to add a little crunch and flavour to salads and roasted vegetables.
Delicious fresh apricots garnished with a sweet nutty crumble.
You will be surprised by the flavour in this satisfying vegetable-rich dish, and you don’t even have to feel guilty!
Got leftover carrots, too many carrots in the fridge or just fancy a delicious dip to go with your snack tray, pitas, seeded crackers or
A delicious and flavoursome side dish.
An old favourite with a surprisingly delicious topping!
This zingy pesto is a fresh burst of summery flavour to add vibrant colour to your dish.
We would enjoy this salad with pan-fried chicken tenderloins and Oamaru Jersey Benne new potatoes – drizzled with extra herb dressing!
Pairs perfectly with your mid-morning coffee or tea. Alternatively, save it for a scrumptious after-dinner treat!
This is a really moist cake, made with ground almonds and raspberries, filled with lemon curd and mascarpone.
A delectable French sweet, found in every French patisserie. Use your creativity to decorate cakes or gâteaux.
Almond butter is very easy to make and has the added benefit of being high in monounsaturated fats with a high level of vitamin E
This tasty curry will give you your weekly spice hit with its simple, rustic and well-rounded flavours.
This combines pears, chocolate and ginger to make a warming pudding.
Healthy gluten free snack bars
Everyone needs an impressive fudgy cake in their repertoire, to whip up when they have guests around or just feel like indulging. Even better, it’s
Delicious little mouthfuls to have with a cup of tea in the afternoon! They would also be perfect for breakfast.
If you have rhubarb growing, this is a good way to use it up. The tartness of the rhubarb is balanced by the sweet meringue
Start the day well with this nutty, spicy, healthy granola.
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