Imagine the smell wafting up on a cold winter’s evening while sitting snug around a campfire…

Cook your S’mores in a cast iron pot over the fire using Arnott’s oval-shaped plain biscuits (digestive biscuits in the UK), squares of Cadbury milk or dark chocolate and large so soft marshmallows.

Assemble them with the biscuit as the base, topped with a square of chocolate and a marshmallow. Cook in the pan until the chocolate has started to melt. Then the marshmallows  will melt a bit and go squidgy while starting to go a bit charred and brown looking but make sure they don’t burn or this will spoil them.

Take a bite (mind out – they will be hot) and savour the flavour.