Smoker

Entertaining

Smoked Brisket

A liberal coating of salt, a punchy spice rub and a long, slow cook transforms this tough cut into a tender, smoky and downright delicious

Entertaining

Smoky Whole Brisket

To get this classic meat right, it’s all in the temperature – keep an eye on this and you can’t go wrong!

Entertaining

North Carolina Pulled Pork

Pork was a cheap cut of meat in the South so it has been served in many ways over the years. Originally, meat was smoked

Entertaining

Pulled Pork Carnitas

Enjoy the true smoke-infused flavour of carnitas. With melt-in-your mouth goodness and genuine Mexican seasonings, this tasty pork gets a finishing touch by crisping the

Entertaining

Pork Ribs Three Ways

Three options for tender, finger-licking-good pork ribs, slathered in the tastiest barbecue sauce. To cook, the choice is yours – 18 hours sous-vide in oven,

FFF Magazine Ed. 2

Texas Style Smoked Brisket

So much more than just another recipe, this is a process for melt-in-your-mouth smoky brisket.

Crispy Chicken Wings with Two Sauces

Tender, juicy chicken wings, gently smoked, fried until crunchy and smothered with sauce. Choose from set-your-mouth-on-fire dynamite chilli or soy with a spicy sriracha kick.

Snacks

Teriyaki Beef Jerky

For thousands of years, preserved meats have been the ultimate portable, lightweight, protein-rich meal for travellers, explorers and hunters. Beef jerky – the original on-the-go

Entertaining

Kentucky Mutton Barbecue

When it comes to regional barbeque, in Western Kentucky it is mutton, which is sheep over 2 years old.  In the 1800’s wool production in

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