Frying

Family

Easiest Ever Pork Stroganoff

Tinned beef consommé is a useful shortcut and has great depth of flavour that gives richness to this quick, tasty and healthy family meal.

Bakery

Greek Doughnuts

Bite-sized fluffy doughnuts, deep fried to golden and crispy perfection.

FFF Magazine Ed. 1

Rustic Bacon & Cheddar Sausage Roll

A giant cheesy sausage roll filled with meat, bacon and onion.  Excellent for slicing and serving on the snack tray with a little jar of

EG Magazine Ed. 5

Slow Roasted Tomato & Peppers with Crispy Chickpeas & Labneh

A favourite dish to feed a crowd. Amazing complementary textures and flavours: smooth with crunch, sweet with tart, and spice with soothing labneh! It can be served as an appetiser with crispbread or crackers, or as a side dish with Moroccan spiced roast lamb or chicken.

EG Magazine Ed. 4

Oreillettes

A treat from the South of France, these little deep-fried desserts are flavoured with orange zest and orange blossom.

EG Magazine Ed. 5

Corn Tortilla Chips

An easy way to add more homemade deliciousness to your Mexican fiesta, these crunchy numbers are as fresh as they come.

El Gusto Magazine

Empanadas

Little hand pies with puff pastry

Side Dish

Curried Vegetable Samosas

Deep-fried pockets of puff pastry filled with curried vegetables. Perfect accompaniment to an Indian-style meal.

Bakery

Drunken Orange & Pumpkin Doughnuts

Soft and fluffy, spicy doughnuts covered in cinnamon and sugar are a great way to start your mornings.  Drizzle with chocolate sauce, and serve with

FFF Magazine Ed. 2

Apple Cheesecake Tacos

If you can manage to cook these and leave them long enough to fill, you will find them well worth the effort – all the

FFF Magazine Ed. 2

Saganaki

The perfect appetizer for sharing – this tasty, Greek-style fried cheese can be cooked at home, on a barbecue, or over a fire in the

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