Frying

EG Magazine Ed. 7

Spring Rolls

Crunchy on the outside, crisp Asian flavours on the inside – this appetiser will become a firm favourite.

Breakfast Collection

Biscoff & Berry Crepes

If cookie butter is involved, of course it will be good! These crepes are delicious for breakfast, or even a quick dessert. We used a

Family

Friday Night Chinese

Tender, crispy-edged beef strips and winter vegetables in a spicy, sweet and savoury sauce, paired with Salt and Pepper Chips and Sesame Prawn Toasts. The

Family

Lamb Burger Meal with Zucchini Fries

Here’s a marvellously meaty meal deal – homemade lamb and bacon burgers, with oozy cheese and salad flavours.  Served with crispy zucchini fries, you’ll savour

Family

Easiest Ever Pork Stroganoff

Tinned beef consommé is a useful shortcut and has great depth of flavour that gives richness to this quick, tasty and healthy family meal.

Bakery

Greek Doughnuts

Bite-sized fluffy doughnuts, deep fried to golden and crispy perfection.

Family, Food & Fire Magazine Ed. 1

Rustic Bacon & Cheddar Sausage Roll

A giant cheesy sausage roll filled with meat, bacon and onion.  Excellent for slicing and serving on the snack tray with a little jar of

EG Magazine Ed. 5

Slow Roasted Tomato & Peppers with Crispy Chickpeas & Labneh

A favourite dish to feed a crowd. Amazing complementary textures and flavours: smooth with crunch, sweet with tart, and spice with soothing labneh! It can be served as an appetiser with crispbread or crackers, or as a side dish with Moroccan spiced roast lamb or chicken.

EG Magazine Ed. 4

Oreillettes

A treat from the South of France, these little deep-fried desserts are flavoured with orange zest and orange blossom.

EG Magazine Ed. 5

Corn Tortilla Chips

An easy way to add more homemade deliciousness to your Mexican fiesta, these crunchy numbers are as fresh as they come.

El Gusto Magazine

Empanadas

Little hand pies with puff pastry

Side Dish

Curried Vegetable Samosas

Deep-fried pockets of puff pastry filled with curried vegetables. Perfect accompaniment to an Indian-style meal.

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