Earthy venison, served in a pita bread taco with a piquant port and cherry sauce – this recipe is a great introduction to game meat.
Amazing combination of root ginger and fresh herbs
Although relatively unknown in the UK and US, the Picanha steak is quite common in Brazil and Portugal. Traditional Brazilian steakhouses cook this steak on
A meal in one, this delicious salad combines freshly barbecued lamb with seasoned vegetables drizzled with a creamy dressing.
Can be pre-prepared and stored covered in fridge up to 1 day ahead, but best cooked fresh.
Steak is wonderful but can also be expensive – and so it should be if it comes from a good source. This recipe is a
A surprising combination of seafood and fruity flavours for an out-of-the-box summer BBQ meal!
Nyama choma is a Tanzanian delicacy found in streetside stalls throughout the country.
Pork was a cheap cut of meat in the South so it has been served in many ways over the years. Originally, meat was smoked
An easy to prepare, healthy, make ahead lunch to take to work or school.
Mediterranean gastronomy made simple. If you are able to procure fresh seafood, mussels are an excellent source of vitamins and minerals.
For thousands of years, preserved meats have been the ultimate portable, lightweight, protein-rich meal for travellers, explorers and hunters. Beef jerky – the original on-the-go
A delicious salad with seafood and fruit plus a zesty dressing
Sweet and sticky skewers with grated ginger for an extra flavour kick.
Lettuce? On the barbecue? This truly works. Also known as cos, the romaine hearts are quickly charred, resulting in a smoky, tender centre and crunchy,
Sticky and delicious, this will quickly become a favourite dish.
One of the classics, enhanced. You can expect a mouthful of flavour when you bite into this sandwich. Once you’ve tried this recipe it will
Tasty chicken korma kebabs served with a fresh salsa.
A bright side dish that is lifted in flavour by the unique mushroom mayonnaise.
Looking for amazingly juicy, meltingly tender poultry? Here is a delicious, easy and fun way to roast a whole chicken.
This step-by-step guide will give you the confidence to cook a large piece of rump roast on your kettle barbecue.
Another ‘perfect steak’ the impressive tomahawk; a ribeye steak specifically cut with at least five inches of rib bone left intact.
All beef hotdog with a tropical touch. The pineapple salsa balanced with the spicy sriracha creates the perfect flavour and texture. Â
This family-style salmon dinner can be quickly prepped and then grilled, leaving you time to round out the meal.
When it comes to regional barbecue, in Western Kentucky it is mutton, which is sheep over 2 years old. In the 1800’s wool production in
Serve these delicious meaty pasties with the classic Argentine chimichurri sauce.
Rib eye, Scotch fillet, entrecôte – whatever you call it in your part of the globe, this is one of the most popular steaks.
Argentine tapa de cuadril is a triangular shaped cut of meat usually weighing about 1 ½ – 2kg and comes with a thick layer of
An easy grilled sweetcorn with a spicy flavoured butter.
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