A classic Argentine shortbread biscuit, sandwiched together with dulce de leche and rolled in desiccated coconut.
Tasty chicken with versatile sauce that is simple to make and a little bit unique.
This delicious take on the classic affogato is the ultimate last minute dessert fix.
A speedy, fuss free way to make your own dulce de leche.
“Cazuela” which is Spanish for “casserole” is a popular stew which is both hearty and delicious. The addition of the piquant chimichurri sauce makes this
No Argentine barbecue is complete without this sauce! This intensely flavoured garlic and herb condiment is used as an accompaniment to the traditional asado (BBQ).
Steak is wonderful but can also be expensive – and so it should be if it comes from a good source. This recipe is a
A useful complement for pasta, fish, chicken, pizza and more.
The literal translation of dulce de leche is candy of milk. This traditional Argentinian treat was discovered by accident long ago when a maid left
Salad of rocket, Parmesan and cherry tomatoes
Delicious deep-fried churros filled with chocolate ganache and served with a caramel dipping sauce.
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