Slow-roasting tomatoes intensifies the flavour.
Tiramisu in a pot
A very tasty filled bread, delicious with a bowl of soup for lunch.
Delicately flavoured and tinted mounds of meringue.
The quickest and easiest pizza! Vary the toppings to suit what you have to end, making sure there is plenty of cheese!
The authentic flavour of Italian tiramisu combines with classic cheesecake in this easy, no-bake version that even non-coffee lovers will enjoy.
An easy pesto, delicious on just about anything from pasta to salad.
This classic Italian gelato is easy to re-create in your own kitchen.
A useful complement for pasta, fish, chicken, pizza and more.
The spiced butter here adds richness to the chilli and is nice served in little individual bowls at the table. The lime zest adds a
Sweet and spicy sauce to serve with courgettes when they are plentiful in the garden.
With a handful of good quality ingredients, this authentic Italian linguine recipe comes together in mere minutes.
Very versatile …perfect for a snack, lunch, tea or supper
This is a really moist cake, made with ground almonds and raspberries, filled with lemon curd and mascarpone.
This traditional Italian cake is light and flavoursome, delicious served alongside a hot drink or as a dessert, and a lovely way to use up
Inspired by the flavours of Italy, this focaccia is perfect as an accompaniment to any meal or eaten by itself. The combination of basil and
Refreshing starter or appetizer to serve with drinks. The beautiful Amalfi coast of Italy is famous for its sweet, juicy lemons.
Little bite-sized omelettes– called frittatine in Italian – are excellent for breakfast, lunch or as an appetiser. Serve them warm or cold.
This iconic Chicago Italian Beef sandwich dates back to the 1930s and there is quite possibly no other sandwich anywhere quite like it. Slow roasted
Tomato, cheese and basil in a creamy risotto. Perfect for serving with barbecued chicken.
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