A quick and easy Greek-inspired one pan meal that is oh so flavourful!
A very tasty and healthy lunch with the minimum fuss preparation and cooking, leaving the kitchen and oven clean. Serve straight from the parcel.
Creamy hummus, topped with the flavours of Greece. Served with crunchy homemade pita chips, this recipe is easily scaled up to feed a crowd.
Simple but delicious way to elevate green beans, and a great side dish for a Mediterranean lamb meal.
A versatile vegetable side which is as healthy as it is delicious. Perfect for entertaining or a lunchtime meal. Leftovers refresh well in oven or
Healthy, tangy and ready in a jiffy, this vibrant green dip will become your new quick fix. Serve with vegetable crudités, pita crisps and crackers
Slow cooking for 12 hours makes for meltingly tender roast lamb, served in a warm pita bread with fresh salad and lashings of cold tzatziki.
The recipe title says it all. Serve with meat (preferably lamb) and Turkish bread as a main meal or for breakfast with soft boiled eggs…
Very versatile …perfect for a snack, lunch, tea or supper
Souvlaki or kebabs – whatever the name, Greek takeaways are a universal favourite. Here we have a recipe for tender, marinated chicken, served with homemade
A better feta. This healthy Mediterranean-style dip makes a great accompaniment to a huge variety of dishes and platters.
A simple starter for your guests – the Mediterranean flavours are the perfect accompaniment for crunchy pita chips and fresh vegetables.
A useful complement for pasta, fish, chicken, pizza and more.
Gyros, meaning “circle” in Greek, traditionally refers to meat cooked on a vertical rotisserie. No rotisserie? No problem – substitute an onion, a kebab stick,
The perfect appetizer for sharing – this tasty, Greek-style fried cheese can be cooked at home, on a barbecue, or over a fire in the
An excellent way of using up chard or spinach growing in the garden! These little individual tarts are perfect as a side or for lunch.
Full of crunch and flavour, the perfect filling lunch for everyone from kids to adults.
Quick and easy pork kebabs to serve mid-week using just a few ingredients.
This flavoursome complement to roast meats can be made a day ahead.
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