Greek/Mediterranean

Entertaining

Pomegranate Beans

Simple but delicious way to elevate green beans, and a great side dish for a Mediterranean lamb meal.

Entertaining

Spinach Cheese Slice

A versatile vegetable side which is as healthy as it is delicious. Perfect for entertaining or a lunchtime meal. Leftovers refresh well in oven or

Drips Dust Dollops & Drizzle Collection

Minty Pea and Feta Dip

Healthy, tangy and ready in a jiffy, this vibrant green dip will become your new quick fix. Serve with vegetable crudités, pita crisps and crackers

Al-Fresco Dining

Slow-Cooked Greek Lamb Gyros

Slow cooking for 12 hours makes for meltingly tender roast lamb, served in a warm pita bread with fresh salad and lashings of cold tzatziki.

Dips

Burnt Aubergine Warm Mezze Dip

The recipe title says it all. Serve with meat (preferably lamb) and Turkish bread as a main meal or for breakfast with soft boiled eggs…

FFF Magazine Ed. 2

Pomegranate Lamb on Hummus & Pita

A simple starter for your guests – the Mediterranean flavours are the perfect accompaniment for crunchy pita chips and fresh vegetables.

Classic Pesto

A useful complement for pasta, fish, chicken, pizza and more.

Family

Chicken Gyros

Gyros, meaning “circle” in Greek, traditionally refers to meat cooked on a vertical rotisserie. No rotisserie? No problem – substitute an onion, a kebab stick,

FFF Magazine Ed. 2

Saganaki

The perfect appetizer for sharing – this tasty, Greek-style fried cheese can be cooked at home, on a barbecue, or over a fire in the

Bakery

Mini Spanakopita

An excellent way of using up chard or spinach growing in the garden!  These little individual tarts are perfect as a side or for lunch.

Family

Baked Salmon Parcels

A very tasty and healthy lunch with the minimum fuss preparation and cooking, leaving the kitchen and oven clean. Serve straight from the parcel.

Bakery

Greek Doughnuts

Bite-sized fluffy doughnuts, deep fried to golden and crispy perfection.

Family

Greek Gyros Chicken Kebabs

Souvlaki or kebabs – whatever the name, Greek takeaways are a universal favourite. Here we have a recipe for tender, marinated chicken, served with homemade

Entertaining

Spanakopita

This is a Greek spinach and cheese filo pie, which can be served with tzatziki.

EG Magazine Ed. 3

Greek Lamb Salad

Fresh, fast, and simple, this salad makes a great family dinner that’s full of flavour.

Entertaining

Pizzettes Bianco with Artichoke

A ‘white’ pizza often lends itself to some more unusual toppings.  Here we have marinated artichoke halves and crispy fried pancetta.  Top with purple basil

Recipes

Courses

Appetizer

Breakfast

Brunch

Lunch

Mains

Sweet

Supper

Fast

Breafast

Lunch

Appetizer

Starter

Sides

Main

Dessert

Baking

Category

Breads, Pastry & Tarts

Condiments

Fish & Seafood

Meat

Pasta & Grains

Poultry & Game

Salad

Soup

Vegetables

Drinks

Eggs & Dairy

Sweet

Fruit

In Season

Summer

Autumn

Winter

Spring

Collections

Pizza Collection

Meat Collection

Soups Collection

Confectionary Collection

Lunch Box Collection

Salads Collection

Picnic Collection

Kids Food Collection

Honey Collection

Pulled Meats Collection

Dips Collection

Dietary Requirements

Gluten Free

Dairy Free

Vegetarian

Vegan

Plant Based