Pavlova
Soft centered meringue
Soft centered meringue
A variation on the classic Louise Cake from New Zealand. This uses lemon curd instead of jam in the filling. Lovely fresh tasting slice for
Scrummy individual chicken pot pies that the whole family will enjoy.
A good old recipe with silky smooth custard and crisp puff pastry, this is a true Aussie favourite.
Australia’s favourite biscuit. We love them for their buttery caramel flavour, how crunchy they are and how easy they are to make.
A delicious variety of the Aussie meat pie, the iconic Australian street food.
These popular Aussie children’s snacks are super cute, and super easy to make. Kids all over the world will love making and eating these.
Lighter-than-air sponge squares, dipped in oozing chocolate and desiccated coconut to provide a chewy contrast. It’s no surprise chocolate lamingtons are an iconic Australian sweet.
A seafood boil is an excellent and easy way to cook fresh crustaceans along with supplementary vegetables for a crowd. Served with fire-baked damper and
An Aussie fireside favourite, taken to a new level with sweet and spicy flavours. Easy to make and bake, and even easier to eat, fresh
A gorgeous appetizer that showcases local seafood
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