Delicious breakfast option, these soft brioche type buns are topped with strawberries and crumble. Serve with fresh strawberries.
Invented in the French Riviera in the 1950s, this delicious French pastry is made from brioche dough filled with an unctuous custard cream.
Fruity and spicy on the inside and crunchy on the outside, lardy cake is a rich bread traditionally served for afternoon tea in Britain’s West
Take cinnamon buns up a notch with this apple filling, drizzled with caramel.
Delicious sugar coated doughnuts to make at home. Eat them fresh from the pan.
Deliciously sweet loaf filled with fruit and nuts, quickly and easily made in Thermomix.
Aigues Mortes is a little town in the south of France from which this bread originates.
Exactly as it sounds, this tasty doughnut is infused with Earl Grey tea and topped with a complementing lemon curd.
Soft and fluffy, spicy doughnuts covered in cinnamon and sugar are a great way to start your mornings. Drizzle with chocolate sauce, and serve with
Who, the world over, doesn’t love to dunk a classic Lotus Biscoff cookie into their coffee? This recipe incorporates the creamy Lotus Biscoff spread to
Little rum soaked cakes with fresh raspberries……….
Once you have made these scrolls, you will have them on your favourites list. They are so scrumptious and freeze well – (if there are
A classic flavour combo taken to a new level.
Once you’ve made crumpets at home, you will be hard pressed to eat store-bought ones again! Perfect topped with our easy Thermomix passionfruit curd.
A favourite from Eastern Europe, soft and buttery brioche, oozing with ripples of chocolate and hazelnut – altogether an irresistible combination!
Grandma’s house and the aroma of fresh bread…oh the memories! Cinnamon raisin bread, toasted and buttered, is a great snack many remember from childhood.
Blueberry and lemon pair perfectly to add a fruity zing to these buns.
The perfect accompaniment to a cup of tea or coffee. They are so delicious; it is difficult to resist going back for more!
This flaky, buttery, cinnamon scroll pull-apart loaf is a luxurious sweet treat. There are a few steps to follow, but the result is well worth
Enjoy these melt-in-your-mouth mini glazed doughnuts!
These little cinnamon buns, topped with a buttercream icing, make an ideal grab and go breakfast or school lunch idea.
Light and buttery sweet dough rolled up with thin slices of pear and chocolate spread, all drizzled with a rich, honey sweetened chocolate sauce.
Fruity yeast buns
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
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