
This bold, savoury side dish features tender cauliflower tossed in a flavourful blend of spices and finished with a crispy, melty parmesan topping. It’s the

Tender yet crispy green peas fried in butter with bacon and onion and garnished with dill.

This baked celeriac gratin combines creamy layers of earthy celeriac, tender potatoes and rich pancetta with hints of rosemary. Perfect as a cosy side dish,

An oldie but a goodie – the classic freezer-friendly entertaining dish your mother used to make.

Peppery rocket, bright lemon and nutty pesto combine to form a vibrant and tasty salad.
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