Traditionally served at breakfast, this spicy, warming compote is also a delicious addition to a savoury tray as an accompaniment to cheese and meats.
Did you know? Dulce de leche was initially a mistake! According to foodie legend, in 1829 a maid accidentally left a pan of milk and
A speedy, fuss free way to make your own dulce de leche.
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© Copyright 2021 El Gusto Global | All Rights Reserved — Terms of Use – Terms of Sale – Privacy Policy
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