Delicious melted brie cheese sandwiched with a pecan nut mix and wrapped in a soft bread dough.
A healthy mushroom side dish with a gluten-free and dairy-free creamy sauce.
Cozy up with a big bowl of thick, homemade, corn soup. Uses fresh or frozen corn kernels, plus all the things we love; bacon, onion….
These fascinating and colourful bugs are great to make with kids, plus they are a healthy snack!
Delicious homemade pâté with fresh mackerel. Serve with crisp bread, crackers, toast or crostini.
Toffees, cream and garlic? It totally works. Basically a creamy dip, delicious served with plain salted crisps.
Freshly cooked oysters served with a cocktail sauce and lemony butter.
This creamy dip, full of fresh crisp kale, is a refreshing appetiser! Pair it with fresh vegetables and toasted baguette.
Southern comfort food, often known as “Soul Food”, wouldn’t be complete without some variation of chicken. Wings are very versatile and can be served as
This dairy-free cheese ball is so flavourful and the perfect party appetiser. It is gluten free and contains a variety of delicious herbs.
The perfect appetizer for sharing – this tasty, Greek-style fried cheese can be cooked at home, on a barbecue, or over a fire in the
Crispy, crunchy shrimp coated with sweet coconut flakes…healthier version because it is baked not fried! Dip into a sweet and spicy pineapple chilli sauce for
The quickest and easiest pizza! Vary the toppings to suit what you have to end, making sure there is plenty of cheese!
This crispy croustade brings you the favourite flavours of the South of France.
Colourful hummus makes a tasty addition to the snack tray or pack in a pot as a snack on the go. Serve with crusty bread.
A twist on a prawn cocktail, this is super quick to put together and makes an excellent starter or serve on little crackers on a
Mussels and chorizo in a herby white wine sauce to serve with drinks.
A favourite dish to feed a crowd. Amazing complementary textures and flavours: smooth with crunch, sweet with tart, and spice with soothing labneh! It can be served as an appetiser with crispbread or crackers, or as a side dish with Moroccan spiced roast lamb or chicken.
Inspired by the flavours of Italy, this focaccia is perfect as an accompaniment to any meal or eaten by itself. The combination of basil and
Vidalia onions, mild and sweet due to the low amount of sulfur in the soil, are Georgia’s signature crop. They even have to be grown
Whether for a healthy snack, picnic or quick lunch, sardine rillettes are much more than an ordinary fish paste. The deep blue sea off Marseilles…
This super easy soup is a little bit different with its exotic flavours and is so delicious.
Little bite-sized omelettes– called frittatine in Italian – are excellent for breakfast, lunch or as an appetiser. Serve them warm or cold.
A savoury bite – perfect on toast or on a thin slice of French baguette. Ideal for snacking.
Deliciously light potato and cheese soufflé served with a herb sauce.
Crunchy, finger-food appetizer
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