After Dinner

EG Magazine Ed. 4

Espresso Martini Truffles

If you’re after a pick-me-up, post-dinner treat, the Espresso Martini Truffle is your answer! Dark and indulgent, these little truffles feature luxurious notes of chocolate

El Gusto Magazine

Classic Caramel Slice

We all remember this timeless favourite, with its creamy caramel filling sandwiched between a shortcake base and chocolate topping. None of us can resist!

Bakery

Raspberry Lemon Bars

A light and summery recipe that is full of flavour. These bars are great for dessert or a snack when craving something sweet.

Kids in the Kitchen

M&M Cookies

Bright and cheerful cookies that kids love to make.

Cocktails

Limoncello

Limoncello is an Italian liqueur made from lemon zest.  Drink on its own or mixed with sparkling water for a refreshing summer drink.

Kids in the Kitchen

Oreo Truffles

Delicious white chocolate coated truffles.

Pear Mulling Syrup

A simple and easy, yet full-bodied and tasty, mulling syrup recipe, making mulling wines or ciders effortless. Serve  along with your favourite cheeses and fresh

Bakery

Biscoff Fudge Slice

The name ‘Biscoff’ is derived from the combination of ‘Biscuit’ and ‘Coffee’. This caramelised biscuit is made from natural ingredients with added cinnamon and caramel

Entertaining

Homemade Crunchie Bars

Make your own classic chocolate-covered honeycomb at home with just a few ingredients.

Bakery

Caramel Melting Moments

Small and sugary sweet, melting moments live up to their name.  Adding caramel to the equation takes these favourites to a new height.

Special Occasion

Chocolate & Peanut Butter Swirl

This delightful combo of rich dark chocolate, paired with silky white chocolate and creamy peanut butter, is all you’ll ever want.

EG Magazine Ed. 5

Espresso Martini Cheesecake with Kahlua Syrup

A favourite cocktail transformed into cheesecake; how much better could you get! Combining elements of coffee and chocolate for the coffee connoisseur’s dream dessert. Rich and luxurious, this is not for the faint-hearted

Healthy

Pineapple & Basil Sorbet

This super-refreshing and healthy sorbet has spicy ginger and basil, for a fat-free dessert or palate-cleanser.

Kids in the Kitchen

Oreo Fudge

Creamy crunchy Oreo fudge. A great recipe to make with kids as it’s so simple!

Ice Cream

Nutella Ice Cream Bowls

If it’s wow factor you are looking for, these are a little time consuming but well worth the effort!

Bakery

Caramelitas

Oaty squares filled with caramel and chocolate chips and topped with pecans for a delectable treat.

El Gusto Magazine

Kentucky Bourbon Balls

There are many variations of the famous Kentucky Bourbon Balls originally made by Rebecca Ruth Candies in the 1930’s.  These no-bake creamy treats are delicious

Rocky Road Brownie Bark

Part rocky road, part brownie, this chewy bark is delicious served with after dinner coffee.  If you prefer a bit more crunch, just cook a

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